Wellington Mulberry

Morus alba x rubra ‘Wellington’

Considered the best mulberry varieties grown at the New York State Fruit Testing center in Geneva, it was originally discovered on the NY property of Richard Wellington. Probably a wild cross of Morus alba and rubra.

The tree is a heavy cropper, reliably winter hardy, and self fertile The sweet, black, cylindrical fruits, averaging 1 1/4″ each, ripen over several weeks. Considered reliably resistant to popcorn disease in hot and humid climates. Provide consistent water during first 2 years of establishment. Considered low chill, needing only 200-400 hours between 32F-45F to bloom and set fruit.

Cold Hardy to USDA Zone: 5

Mature Height: 30′

Sun: Full Sun

Ripening Time: July-August

Pollination: Self-Fertile

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